LOCH AND STOCK
Twickenham Smoke House
Loch and Stock was founded in 2014 by award-winning food producer Justin Lennox-Bradley with the intention of bringing great tasting food using the very best ingredients.
To order my award-winning smoked salmon please contact me.
THE STORY BEHIND LOCH AND STOCK
At the core of any great food business is a desire to develop and provide a truly extraordinary taste experience.
Realising there wasn't a local smoke-house in the area I decided to smoke food for family and friends, word got out and now I smoke sashimi grade, award-winning Smoked Salmon for customers and local food retailers and we've now partnered with The Green Butcher here in Twickenham, smoking their 100% organic and pasture fed meat.
Please contact me for more information and for ordering Smoked Salmon
IF YOU ARE INTERESTED IN TALKING TO US
PLEASE GET IN TOUCH
Loch, Stock and Two Smoking Barrels