NEWS

TEAMING UP WITH LOCAL GREEN BUTCHER

February 11, 2023

Nick Green from the Green Butcher in Twickenham says: We dry cure in small batches and then the bacon is gently smoked over apple wood by Justin from Loch & Stock in Twickenham. Because we are making bacon with the loins and bellies of pork, that also means that for the first time we now have pork ribs for sale! Spare ribs and baby back ribs….

LOCH AND STOCK SUPPLIES THE GREEN BUTCHER WITH SMOKED SALMON

February 11, 2023

To compliment The Green Butcher's Valentines meal kit, we are supplying 100g packs of smoked salmon for the starter. The packs are also on sale in the shop

LOCH AND STOCK WINS GREAT TASTE AWARD 1 STAR AT 2020 FOR CHICKEN COCONUT CURRY

September 11, 2020

Subtle on the palate, with a delicate overplay of spices and a beautiful, rich creaminess from the coconut milk. The chicken was rich and succulent, and perfectly cooked in the sauce.

LOCH AND STOCK WINS 2 STARS AT 2020 GREAT TASTE AWARDS FOR BURMESE PICKLED CUCUMBER

September 2020

The judges said: An attractive looking pickle with an amazing fresh aroma, the cucumber has great crunch and has kept its shape well. It releases a range of flavours from the different spices. These flavourings work harmoniously together.